Eggs 2 pho

Clams 100 grams pho

Peanut oil moderate

Salt moderate

Kale stalks a little

Clams Steamed Eggs Practice

1.Prepare the ingredients.

2. First of all, blanch the clams, blanch the clams of the water first do not pour, keep aside.

3. Beat the eggs, and then strain the eggs through a sieve twice.

4. Just blanch the clams of the water poured into the appropriate amount of steamed eggs bowl, put the appropriate amount of peanut oil and salt, and then cover the lid of the pot steamed water for about 5 minutes.

5. Almost cooked when the clams arranged in the middle of the egg. Then steam for another three minutes, because the clams have been previously blanched and cooked, do not need to steam for too long.

6. I didn't buy any scallions today, but I used a kale stalk and cut it into thin, rounded segments, blanched and garnished with a green color that looks good, and the blanched kale stalk tastes so crisp and sweet.

7. Blanched kale stalks round slices, arranged in the egg on top of the can eat it.

8. Fresh and tender steamed eggs with clams are ready.

9. like not like jelly as delicate to tender, folks, to mouth it.