1. When we feel angry after eating durian, we can drink the white flesh of the durian shell fried in salt water, because the white flesh of the durian shell can reduce fire and relieve stagnation.

2. Chicken soup with durian shell and white flesh is delicious and moist, and it is a refreshing soup in autumn. Using durian shells to make soup is a special soup even for Cantonese people who "drink hundreds of soups".

3. Durian shell corn bone soup. Take out the durian white flesh and cut into pieces. Wash the old chicken and pork and drain them. After the water boils, put all the ingredients in and simmer over high heat for 20 minutes, then simmer over slow heat for about an hour. Just put some salt when drinking.