1, ingredients: lotus root 1000g, rock sugar 50g, light soy sauce 260g, two spoonfuls of light soy sauce, a handful of pepper, appropriate amount of fragrant leaves, star anise10, nutmeg 3, and appropriate amount of pepper.

2. First, peel and cut the lotus root slices into discs with the same size and thickness, which can be slightly thicker.

3. Prepare the materials of the brine, add a certain amount of water into the pot, add sugar, soy sauce, star anise, pepper, pepper and nutmeg together, and then boil the brine.

4. After the brine is boiled, add lotus root slices and cook for 40 minutes.

5, see the lotus root slices in the pot turn red and look good.