Hairtail is very tender and rich in oil, so it is very suitable for steaming and tastes very good. Especially steamed with a little salty brine, the taste is more perfect.

2. Steamed Mei Tong fish

Mei Tong fish is relatively small, tender and phosphorus-free. The fish meat of Mei Tong Fish is very tender and very suitable for steaming. Steamed fish tastes delicious and melts in the mouth.

3. steamed sea bass

The meat of the grouper is plump and firm, and it tastes delicious and quite enjoyable. Steamed sea bass is a kind of high-grade seafood, which is deeply loved by people. Especially the fish steamed with black bean sauce, the taste is delicious to the extreme.

4. Steamed pomfret

Pomfret, also known as flat fish or mirror fish, has a small head and a slightly diamond-shaped body. There are many practices of pomfret, but steamed pomfret is the most common. Pomfret has a flat body and fewer thorns, so it is very suitable for steaming.

5. Steamed perch

Steamed perch is a famous dish with salty taste in Guangdong. Steamed bass is a simple method, which can take the delicious bass to the extreme. The meat of perch is so smooth that people can't help eating more. In particular, the soup is delicious with the fragrance of rice wine and soy sauce.

Steamed fish not only tastes good, but also can better preserve the delicacy of fish. The practice of steaming fish is relatively simple, and it is also relatively easy for people who don't like to do it at ordinary times.