Vitch peas are poisonous. Heating destroys the alkaloids in them, which can reduce the toxicity. They can be eaten properly if handled properly, but consumption is not recommended.

The plants of vetch seedlings are poisonous, and the fruits are slightly toxic (containing trace amounts of hydrocyanic acid). They are most toxic during the flowering and fruiting stages. The poisoning is relatively slow. Symptoms will not appear until half a month to a month. The poisoning is in the early stage. Movements are sluggish, the mid-term manifestations are excitement and restlessness, and the late-stage body weight loss and slow reaction are accompanied by constipation, jaundice, hematuria, hair loss and other phenomena. Generally speaking, acute poisoning is rare, and death after poisoning is even rarer. As long as you stop eating this herb in time, it won't be a big problem.

Pea sprouts: a type of vegetable. The tender stems and leaves of peas are also a type of seedling vegetables, and are also known as "pea tips", "asparagus vegetables" and "asparagus seedlings". It is a kind of green leafy vegetable that uses the young stems, leaves and shoots of vegetable peas as food. It is most popular in the south, especially in the Jiangnan area. Yangzhou people will put a plate of pea sprouts on the dining table at the beginning of the year to express peace and prosperity.

Pea sprouts are rich in nutrients and contain a variety of essential amino acids for the human body. It has a fragrant taste, tender texture, smooth texture and good taste, with good color, aroma and taste. It has high nutritional value, is green and pollution-free, and tastes fragrant, smooth and tender, with a delicious and unique taste. Used for stir-frying, making soup, and shabu-shabu-shabu, it is an excellent vegetable on the table and is highly favored by consumers.

Reference material: Sogou Encyclopedia_Pea Sprouts