Soak the beef in bloodletting warm water and change the water once or twice.

Wash the beef and put four spoonfuls of salt on the surface of the beef. Then add water to the beef and marinate it in the refrigerator for two days. Change the water halfway and add two spoonfuls of salt.

Add water that can't pass beef into the pot, add seasoning bag (with seasoning for boiling beef) and Redmi (forget it), and simmer for four hours (at least two hours) after the fire is boiled.

Take out the beef, roll it tightly with tin foil and put it in the refrigerator for several hours.

Add vinegar and onion to the oil and dip the beef slices! A lot of tendons:)

Don't throw away the soup for cooking beef, cook noodles to eat! Wakaka

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Authentic preserved beef is red, but it's a pity that America doesn't sell red yeast rice. . .

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