1. Put the prepared high-gluten flour into the basin.

2. Dig a small pit in the middle of the flour, slowly add warm water to the pit, and stir the flour while adding warm water.

3. Stir the flour into dough first, and then slowly stir it into flour floc until there is no dry flour in the basin.

4. When kneading dough, you need to stir in one direction, and knead all the noodles into dough by hand.

5, pay attention to the dough must be elastic and very smooth.

6. Add proper amount of dry flour to the chopping board, and put the kneaded dough on the chopping board to continue kneading.

7. The kneading time must be long, and the dough should be kept in a state of neither soft nor hard.