Zhaoqing people are very particular about steaming. First, we should choose winter leaves with green color, fragrant leaves and anti-corrosion as the wrapping skin; Second, we should choose good glutinous rice and mung beans; Third, the filling pork is superior to the fat and thin pork; Fourthly, spiced powder and Qu liquor should be added as seasoning to make the stuffing mellow, fat and not greasy. Wrap the soaked glutinous rice, mung bean paste, pork stuffing, etc. with a mold and wrap them in angular packages; After that, put it in a bucket and cook it with an open fire for more than ten hours until the glutinous rice, mung beans and pork are completely blended. It tastes fragrant and mellow, and has the function of clearing away heat and toxic materials. At present, Zhaoqing steamed brands on the market include Dinghushan, King of Wrapped Incense and Huangzhonghuang, with prices ranging from RMB 3 to RMB 12.

What's delicious in Zhaoqing: Luodong beef.

Beef jerky from Luodong is different from ordinary beef jerky, but the method is the simplest. Every November, when the rice fields are ripe and the north wind rises, Luo Dong people are busy making beef jerky. Don't smoke the fire, let them hang under their own eaves and dry naturally in the cold north wind. When eating, just add ginger and onion to the prepared beef jerky and stir-fry until fragrant. It is fresh, tough and delicious, with fragrant teeth and cheeks, and sweet and delicious.

What's delicious in Zhaoqing: Deqing Penny Powder.

Penny powder, a distinctive flavor snack in Deqing, western Guangdong, is characterized by its delicious and refreshing taste, unique sauce, and its taste is significantly different from that of ordinary river powder, and it needs to be hung and dried by bamboo coins. In recent years, penny powder has been everywhere in the streets and lanes of Deqing city. The spring water in Xiangshan Mountain is cool, the prepared vermicelli is flexible and refreshing, and the local atmosphere is unique, so the bamboo products produced are positive and cool. Combining the two, penny powder has the characteristics of delicious and heat-clearing. Later, the surrounding villages continued to imitate and spread, and even took advantage of the wind of tourism development, which became a famous snack in Deqing.

What's delicious in Zhaoqing? Lotus root and pig's hand in Longtan.

Speaking of wild plants, it is indispensable to mention the wild lotus roots in the picturesque Liandu Gallery. It is "rough and thick" in the Longtan behind Hualan Village under the general stone, and it has a natural good foundation. The end is fat and powdery, and the entrance is loose and slag-free. As a result, a pig hand with lotus roots in Longtan has become the best supporting role!

What's delicious in Zhaoqing: Maixi carp.

Maixi carp (Siniperca chuatsi), produced in Maixi and Maitang ponds in Gaoyao Dawan, was famous during the Hongwu period of Ming Dynasty (1368–1398). Maixi carp has a thin head and a small mouth, high shoulders, a round belly and a soft body. There are three shiny gold threads on both sides of the fish extending from the gills to the tail. What's more, Maixi carp has no special seedlings. Ordinary carp species can be transformed into Maixi carp when they are put in Maixi and Maitang. If Maixi carp are put in other fish ponds, they will turn into common carp after a year and a half. Maixi carp is unique in cooking, especially in steaming. If you want to keep its original flavor, you should never put ginger, onion and soy sauce, just add a little salt, raw oil and shredded dried tangerine peel, which makes the meat tender, smooth, sweet and fragrant without fishy smell. The market price is about 20 yuan to 30 yuan a catty.

What delicious food is there in Zhaoqing: Dinghu Shangsu.

Dinghu Shangsu is a famous dish of Qingyun Temple in Dinghushan, Zhaoqing, which was founded in the yongli period of the Ming Dynasty. Liu er, such as mushrooms, straw mushrooms, ground mushrooms and tremella, is selected and cooked with dried bamboo shoots and spring water from Dinghushan. It is characterized by bright color, fragrant smell, sweet, crisp, smooth and sweet. This dish can be eaten in Qingyun Temple Zhaitang.

What delicious food is there in Zhaoqing: sealed beef offal.

In the closed streets and alleys, there will be cattle stalls. Beef offal can not only warm the body, but also be cheap and delicious. Beef offal is generally composed of the following materials: beef intestines, beef leaves, beef tripe, beef lungs, radishes, sweet potatoes, potatoes, yuba and so on.

What's delicious in Zhaoqing: stewed chicken with mud in Dinghushan.

The ground chicken is covered with lotus leaves, which are covered with processed deep mountain mineral mud, and then covered with lotus leaves, so that it can be stewed for about 1 hour 15 minutes after being tightly wrapped layer by layer. After disassembling the lotus leaves and knocking off the mineral mud, it can be seen that the ground chicken, which is light yellow and shiny, has been baked after great efforts, and its taste is naturally extraordinary. What's more, not only the chicken offal is accompanied, but also the chicken is drenched with freshly squeezed peanut oil, which is made from local native peanuts and processed by traditional squeezing methods, so that the chicken has a strong peanut flavor, and it is oily and not scarce.

What's delicious in Zhaoqing: Liandu goat.

Liandu goat, which is stocked on the local calcareous rock mountain, is second only to the wild goat that eats leaves exclusively. The goat meat is a warm-nourishing (nourishing but not dry) food, which has the effects of nourishing yin and tonifying kidney, invigorating blood and caring skin. It is a delicious health food with rich flavor and wild game. Liandu goat can be made into all kinds of delicious food by cooking methods such as braising, stewing, frying, stewing and stewing, and can also be eaten while burning in hot pot.

What delicious food is there in Zhaoqing? There are no stone snails in Sihui.

Wudu stone snail, also known as "fairy snail", is a specialty of Sihui. It is praised by diners all over the world for its tough taste and delicious meat. There is a saying that "if you don't taste the snail, you won't count as the fourth meeting". This stone snail is like a common stone snail, but it is slender and its color is darker than that of the common stone snail. The biggest feature is that the tip of the screw shell seems to be hinged off and plugged with cement. Because the snail can only grow in the mountain stream with clear water and no pollution, the output is less, so the price is more expensive. In pubs and restaurants, if the snail is round in shell, light in color and sloppy in meat, it is mostly the shopkeeper's deception.