Yingtan is a beautiful city in Jiangxi Province, which is famous for its beautiful natural scenery and rich stove culture. But there is one thing that is also very prevalent in Yingtan, and that is food. The city has many cuisines, from Chinese to Western, from strong flavor to light and healthy, anyone can find their favorite taste.

The first thing to mention is Yingtan's snacks, where there are various kinds of snacks, such as steamed meat noodles with glutinous rice, Yingtan oil tofu and Jiangxi roasted gluten, etc. Each of these snacks has its own characteristics and is rich in flavor. Each of these snacks has its own characteristics, rich and varied, and excellent taste. Not only let tourists experience the authentic Jiangxi flavor, but also let local residents enjoy the food.

Secondly, Yingtan's specialty dishes are also highly recommended. Jiangxi specialties include NgauLumFan (Beef Stew), XunRouPao (Roasted Pork Bun), TungLauPha (Crab Casserole with Scallions and Oil), XunYu (Roasted Fish), and Jiangbing (Pancake), which are varied, tender and savory.

Finally, Yingtan has a number of restaurants serving local ingredients. Lotus seed cakes, zaoji persimmon cakes and osmanthus glutinous rice cakes, which are rich in traditional Jiangxi characteristics, are among the favorites of local residents. The food served in these restaurants is basically freshly made on the same day and is flavorful and nutritious.

All in all, Yingtan is a city of appetite with a wide variety of cuisines, no matter which flavor you like, you will find satisfaction here. So, let's head to Yingtan now and try a variety of delicious dishes!