It is really tragic. Family dinner is just a meal? Sour soup? However, I didn't expect nine people to die one after another. This is a typical food poisoning. The authoritative department has announced the real reason: sour soup is contaminated by pathogenic bacteria, and National Health Commission has warned against making and eating fermented rice flour food, so jiaozi in the south is of course within the scope, and it is also a food made by naturally fermenting rice, but I guess southerners will not give up this eating habit, and eating jiaozi has become a custom and habit.

First, the causes of sour soup poisoning caused thinking. According to media reports, at noon on June 65438+ 10 19, Jixi, Heilongjiang? Sour soup? The last injured person in the poisoning incident died after many days of treatment. So far, all nine poisoned people have passed away. In this regard, National Health Commission issued a reminder that the poisoning incident of fermented rice flour was mainly caused by the use of moldy and deteriorated raw materials in the production process of this food, and at the same time, it was suggested that the best preventive measure to ensure life safety was not to produce or eat this fermented rice flour food.

Some delicious foods left by our ancestors do have security risks. I used to eat because of the living conditions, but now the living conditions are good. Some so-called delicacies still need to be improved or abandoned altogether. There is really no need to take risks to eat them in one bite. The most important thing is that it is difficult for young people nowadays to understand the original local cuisine, and it is really not worth being careful.

Second, how to avoid traditional food poisoning? The suggestion of the National Health Commission is not to produce or eat, but I think this suggestion may not be widely accepted. After all, the eating habits of various places are deeply rooted, especially middle-aged and elderly people, who can't give up those familiar smells. What should we do?

In fact, if the food left by our ancestors is processed in the most rigorous and scientific way, there will be no problem. What we are afraid of is a little knowledge of food processing, the food production process is not controlled, and even the requirements for raw materials are very low, which will naturally lead to the risk of food poisoning. In other words, if it can be handled in strict accordance with tradition, the security is still guaranteed.

The poisoning of sour soup mentioned above is mainly caused by moldy raw materials, but if fresh raw materials are selected and the frequency and process of changing water are strictly controlled, the possibility of pathogenic bacteria pollution will be greatly reduced. Of course, not everyone can understand and do this requirement, so it is recommended not to do it or eat it.

Third, can jiaozi in the south still be eaten? Frankly speaking, I have been eating dumplings made by my mother since I was a child, that is, soaking the rice, fermenting it naturally, and grinding it out to make dumplings. Sesame tastes delicious. However, I often see my mother changing water for dumplings. If the dumplings are sour, it means that they can't be eaten, and they have never been poisoned. However, we do it here in the coldest winter, and the temperature is extremely low.

So jiaozi in the south is expected to continue, and no one really cares about the risks. Of course, in addition to jiaozi made by ourselves, you can also choose jiaozi processed by regular enterprises. The food safety produced by standardized operation is relatively guaranteed, but in any case, the habit of eating jiaozi in the south will not disappear.

Do you think there are security risks in jiaozi in the south? Welcome to leave a message for discussion! Thank you for your praise and attention.