Ingredients: black beans150g, half a catty of sugar, 2 tablespoons of red sweet potato powder, 3 black dates and half a teaspoon of plaster of Paris.

1. Take a pot, add two granulated sugar, black dates and 3 cups of water and boil it into sugar water for later use.

2. Drain the soaked black beans and put them into a conditioning machine. First, add 3 cups of water and beat them into slurry, then pour them into a fine mesh bag to squeeze out the soybean milk. After washing out the remaining soybean milk with 3 and a half cups of water, gently stir and cook them until they boil, and then remove the floating bubbles for later use.

3. Take a clean oil-free round pot, add red sweet potato powder, plaster of Paris and 3/4 cup of cold boiled water, shake well, then pour hot soybean milk for ventilation 1 2-15 minutes, then cover the pot and let it stand15 minutes, and then scoop out the shaped black beans evenly and put them into the bowl, and then add sugar water to enjoy the black beans demonstrated today.