Preparation materials: pork, 3 grams of salt, pepper 1 g, monosodium glutamate 1 g, 3 grams of fresh oyster sauce and 2 grams of soy sauce; Half a spoonful of oyster sauce.

1, slice the meat and chop it into minced meat. Minced meat made with a knife is better than minced with a meat grinder.

2, meat stuffing seasoning, add 3 grams of salt, pepper 1 g, monosodium glutamate 1 g, 3 grams of oyster sauce to refresh, 2 grams of soy sauce to color; Half a spoonful of oyster sauce, add the stuffing and stir well.

3. Add a spoonful of water to ginger slices and shallots, then pour into the juicer and stir into onion ginger juice. Pour pork and celery in three times and stir evenly in one direction at a time.

4, the last step of the adjusted dumpling stuffing, don't forget to put the small sesame oil at home. Stir evenly in one direction, so that seasoning, vegetables and meat can be fully blended.

5. This step can lock the moisture and fragrance of the meat stuffing, and it can also lock the fragrance of the meat stuffing, killing two birds with one stone and not missing it. Stir well and put it in the refrigerator for one hour.