Ingredients: tomato, pasta, minced meat.

Seasoning: soy sauce, oyster sauce, cooking wine, salt, tomato sauce, chopped parsley (optional) and shredded cheese (optional).

Practice:

Prepare 100g meat foam

Add one and throw away oyster sauce and half a spoonful of cooking wine.

Light soy sauce a spoonful, pepper right amount.

1 spoon of starch, stir and marinate evenly 15 minutes.

Dice a large tomato and cut 5-6 small tomatoes in half for later use.

Boil water and add salt, add pasta and cook until it is soft and hard (leave half a bowl of pasta soup).

1. Pour the hot oil into the minced meat and diced tomatoes and stir-fry until the minced meat changes color.

2. Add 1 spoon of tomato sauce.

3. Half a spoonful of oyster sauce, 1 spoonful of soy sauce

4. Season with a little salt and stir-fry over low heat until the diced tomatoes soften.

5. Pour in spaghetti and half a bowl of spaghetti soup

6. Add small pieces of tomato, cover and simmer for 2-3 minutes until the tomato softens.

7. Turn the fire to collect the juice until it is thick

8. Dish and sprinkle some cheese and parsley (optional).