Tomb-Sweeping Day is one of the four traditional festivals in China, which is also known as the Youth Walking Festival, Youth Walking Festival and Ancestor Worship Festival. Qingming Festival is one of 24 solar terms and the fifth solar term in spring, usually in early March! Because it is the spring in March in Tomb-Sweeping Day, the grass grows and the flowers bloom, which is most suitable for people to go out for an outing, so it is also called the outing festival.

In March, it was the time when all kinds of trees and vegetables took root and sprouted. At this time, there were not many seasonal vegetables to choose from. In my memory, in Tomb-Sweeping Day, there were several major seasonal vegetables at home to share with you. You can also talk about the specialties in your local Tomb-Sweeping Day in the comments section.

In fact, the most tender Toona sinensis came out at the vernal equinox, which was also the most tender and delicious at that time. Generally, by the time of Qingming, the official mass listing of Toona sinensis was coming to an end.

fried duck eggs with Toona sinensis are recommended for the first course.

When I was a child, there was a Toona sinensis tree near my vegetable field. At that time, I could eat it at any time. Generally, I would pick the tender leaves of Toona sinensis at home, blanch them, cut them into pieces, mix them with duck eggs and fry them together, which is the most fragrant way to eat!

Toona sinensis meatloaf is recommended for the second course!

Blanch the fresh Toona sinensis, chop it up, add the cooked minced meat and Jiang Mo salt, mix well, and then put it on the spread egg bag. No matter whether it is fried or fried, it is a good dish. It is really golden on both sides and makes the children next door cry!

recommended way to eat: pickled pepper and cold salad with broken ears!

the root of the broken ear wants to eat its original flavor! Be sure to wash the tender roots, add garlic paste, chop pickled peppers, add appropriate amount of white sugar and monosodium glutamate, then pour into the pickle water in the pickle jar, mix well and let it stand for about 1 minutes before eating! Taste sour and sweet, crisp and refreshing! Of course, this practice is my family's practice (Chongqing).

during the Qingming festival, leeks also came out, served with river shrimp, and made into leek-scented river shrimp! Adults, children, men and women like to eat!

practice: cut the leek into sections, wash the shrimp, heat the pot and heat the oil to about 5%, then add the ginger slices and dried red pepper to the wok, stir-fry the shrimp and add the leek, add some salt, stir-fry over high fire, add a little monosodium glutamate, and pour a few drops of balsamic vinegar from the side of the pot before taking off, which will be more fragrant!

recommended eating method: fried rape moss with bacon! Slice the cooked pork belly, stir-fry the wax oil in the pot, then stir-fry the dried Chili and garlic slices, then stir-fry the cut rape moss over medium heat for about 3 minutes, and finally add a little salt and monosodium glutamate before taking out the pot! That is, it has the fragrance of bacon and the fragrance of vegetable moss, which is really one of the best home-cooked dishes in Qingming.