Sugar 80g

Water 100ml

Corn starch 45g

Peanuts sticky

Pot drying on low heat, the peanuts into the pan, with a small fire will be cooked, remove to cool

Pour the pot of water and sugar, sugar melting turned to a low heat, slowly simmering until the appearance of a lot of bubbles Sift off the excess starch, cool and crisp can be served

Tips

Peanuts in the pot slowly roasted, remember to stirring diligently, the pot can be turned off the heat with a popping sound

Don't like the skin of the peanuts, roasted can be rubbed to remove the skin, in fact, the skin is a good thing

: )