1, industrial and commercial formalities to be handled. Newly established restaurants should register with the local competent industrial and commercial bureau, which will make a decision on whether to approve the registration within 30 days after the application.
Restaurants that apply for industrial and commercial registration should first apply for pre-approval of the store name. After approval, the Notice of Pre-examination of Enterprise Name shall be sent to the registration authority's Industrial and Commercial Bureau to receive the Registration Form of Enterprise's Application for Industrial and Commercial Registration. The main items registered include: the name, domicile, business premises, legal representative, business nature, business scope, business mode, registered capital, number of employees, business premises area, business period, branches, etc. ?
After the industrial and commercial registration is approved, a business license shall be issued to the enterprise as a legal person, and a business license shall be issued to the enterprise with legal person fee or the branch of an independent accounting enterprise. Before obtaining the business license, no business activities shall be carried out in the name of the restaurant, and the date of issuance of the business license shall be the date of establishment of the restaurant. Pay the registration fee as required when handling industrial and commercial registration, which is 0. 1% of the total registered capital. ?
2, for health permits. After receiving the industrial and commercial registration certificate from the industrial and commercial bureau, you should first apply for a health permit at the competent health and epidemic prevention station where the restaurant is located, and the health and epidemic prevention station will send staff to the restaurant for inspection.
3. Apply for environmental protection approval. Environmental protection approval is handled by the local environmental protection authority, and the main approval items are: noise and sewage discharge. Restaurant operators should provide the restaurant location plan, and indicate the surrounding environment and the use nature of adjacent buildings, and the competent environmental protection bureau will send personnel to conduct on-site inspection. After passing the inspection, the competent environmental protection bureau shall sign "Agree to start business" in the column of "Opinions of relevant departments" in the application for industrial and commercial registration, and affix the official seal.
Delicates that mainly sell cooked food are called deli, and the products they sell often include: stewed dishes, cold dishes, dishes that can be eaten directly, etc.
Characteristics of deli
1. Deli shops often don't mention places for customers to eat, and customers often take away their consumption after buying, such as take-away windows.
2. Delicacies and seafood are mainly cooked food, which is more convenient for customers and reduces people's kitchen time.
References:
3 15 Supply Network/What are the procedures for opening a deli?