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Duck gizzard how to deal with

Duck gizzard is a common ingredient in daily life, I believe that many people are very fond of eating, a lot of people for the treatment of duck gizzard is not a very good understanding of the duck gizzard, duck gizzard above some substances must be cleaned up so that eat up will make the taste become better, the gizzard of a variety of methods of production, efficacy role there are a lot of the following to introduce to you duck gizzard how to deal with it is better! The first thing you need to know is how to handle the gizzard, and if you want to understand it, you should take a look at it.

How to deal with gizzard

Treatment of gizzard should be fresh gizzard cross-section, and then the impurities inside to clean up, the inside of the precious skin is also scraped clean, the outside of the oil tendons are all torn off, and then cleaned well, gizzard inside a layer of the yellow membrane must be removed, and now on the market to buy gizzard are processed, but some have not yet been dealt with cleanly, so buy back! After they should be a good check, the gizzard into the freezer, until the hard freeze and then come out to cut, so that cut into thin slices will be easier, and then and green pepper or dried chili pepper shredded together, with high-fire stir-fry, the flavor will be very good.

Want to make the duck gizzard flavor is better, the correct production method is certainly very important, you can prepare some duck gizzard, duck liver, duck intestines, dry winter vegetables, duck gizzard, duck liver cleaned and cut into pieces, duck intestines and winter vegetables cleaned and cut into segments, add the duck skeleton simmering broth, boiled over high heat, and then add green onion and ginger slices, boiled over high heat and then changed into a small fire to cook for half an hour, and then add the duck gizzard pieces, duck intestines segmented, and then add the duck intestine. Then add duck gizzard, duck intestines and duck liver, cook and add some pepper, cooking wine and salt to taste can be eaten.

Making duck gizzard can also be and pork, Xiyangcai with do together, fresh duck gizzard clean and cut into thick slices, and then put into hot water for about five minutes and then take out and cut into slices, and fresh gizzard together into the crockpot, add the right amount of boiling water to stew for about three hours or so, the Xiyangcai clean, and then and pork together into the duck gizzard soup has been stewed for a few hours in the middle of another The first thing you need to do is to make sure that you have the right amount of water to cook your gizzard.

Duck gizzard fried green pepper is also a very simple method of production, you need to prepare some green pepper, duck gizzard, scallions, ginger, dry red pepper, duck gizzard boiled after fishing, and then cold sliced, pot add the right amount of oil, after the oil is hot, add ginger slices, dry red pepper incense, and then the duck gizzard poured into the soy sauce and stir fry for two minutes or so, and then add the green pepper wire, add a little salt stir fry, and then stir fry with high heat. evenly, and then stir-fry a few minutes with high heat can be out of the pan.

How to deal with the yellow skin of the gizzard

Want to deal with the yellow skin can be directly torn down, the general duck kill good after the gizzard out, it should be immediately to the inside to clean, and then washed and drained, but also in the production of the inside of the yellow skin before the cleaning of the time to peel off, if it is the market purchase of ducks, you may have been dealt with, of course, at this time you should also be a good check! Once again, to see if there is no not deal with clean.

Eat some gizzards can achieve the effect of iron, can prevent the emergence of iron-deficiency anemia, which is very rich in iron, often eat gizzards can achieve a very good effect of blood, can assist in the treatment of the lack of iron and lead to poor memory or developmental delays and other symptoms.

Eating duck gizzards can also improve vision, can achieve the role of eye protection, which contains a lot of vitamin A, is a very important raw material for the regeneration of the human body red blood, so eat some gizzards can make the eyesight better, but also can improve the vision loss, and can make the blurred vision of the symptom to be relieved.

Eating gizzards can also make growth and development better, gizzards are rich in protein, is an important component of the body's growth and development, only so that the body intake of protein, growth and development can be better, but also to improve the body weakness and malnutrition.

The above gives you an introduction to the duck gizzard how to deal with, see the above introduction, you should also have a certain understanding of the way to deal with the duck gizzard is still very simple, you can according to the above method of processing, so that you can make the food out of the flavor is better, and the correct processing of the duck gizzard in order to make the food more healthy, will not be harmful to the body's health, like to eat gizzard, especially people need to pay attention to these methods, after processing the gizzard, it is not easy to make a good meal, but it is very easy to make a good meal. Need to pay attention to these methods, after processing can make food according to their own preferences.