Spring cake is one of the traditional Chinese snacks, which is widely loved for its thin skin, fresh filling and crisp taste. The practice of spring pancakes is actually not complicated, as long as you master some tips, you can easily make delicious spring pancakes. The following is a complete list of spring pancake recipes.

Material preparation:

1. 500g of flour

2. 150ml of oil

3. Salt

4. Boiling water

5. 2 eggs

6. chopped green onion

7. ginger in moderation

8. coriander in moderation

9. Dried tofu moderate amount

10. Minced pork moderate amount

11. Oyster sauce moderate amount

12. Soy sauce moderate amount

13. Cooking wine moderate amount

14. Sugar moderate amount

15. Vinegar moderate amount

Step 1: Make spring pancake crust

1. Mix the flour, oil, and salt, and then add the right amount of boiling water and knead into a dough.

2. Let the dough stand for 10 minutes after kneading.

3. Divide the dough into small even sized pieces and roll out into thin crusts.

Step 2: Make the spring pancake filling

1. Dice the dried tofu, chop the cilantro and scallions and set aside.

2. Heat the pan and cool the oil, put in the minced ginger and minced meat and stir-fry, add oyster sauce, soy sauce, cooking wine, sugar, salt and stir-fry well.

3. Add diced dried tofu, cilantro and scallions and stir-fry well.

Step 3: Wrap the spring pancakes

1. Place the rolled out spring pancake crust on a flat surface and put in the appropriate amount of spring pancake filling.

2. Fold the springform crust in half, pinch the edges together, and then pinch the sides together.

3. Heat a pan with cool oil, add the spring rolls and fry both sides until golden brown.

Step 4: Make the dipping sauce

1. Mix soy sauce, vinegar, sugar, chopped green onion, minced ginger and cilantro.

Tips:

1. When making the spring pancake crust, don't add too much boiling water at one time so that the dough is not too soft.

2. When making spring pancake filling, you can add the right amount of chili oil to increase the taste according to your personal taste.

3. When wrapping the spring pancake, make sure to put the spring pancake filling in the center, not too much or too little.