Taro is soft and nutritious, and has the effects of strengthening the body, detoxifying and preventing cancer. Carrots and sweet potatoes are also very nutritious. It's especially delicious to make noodle soup together. What Bian Xiao wants to share with you today is how to make delicious noodle soup with taro and carrots. I hope I can help you.

Tools/materials

Carrots, taro, sweet potatoes, medlar, lily, flour and honey are appropriate.

0 1

Prepare carrots, sweet potatoes and taro, wash and peel them, cut them into hob pieces and put them on the plate for later use.

02

Put the chopped sweet potatoes, taro and carrots into the pot and add some water.

03

Prepare a proper amount of medlar and lily, soak them in clear water and pour them into the pot.

04

Put a proper amount of flour into a bowl, add a little water and make a dough. Stir evenly with chopsticks, then let it stand for 15 minutes, and stir it several times to make dough with smooth surface, as shown in the figure. Be careful that the dough is neither too hard nor too soft.

05

Add a proper amount of water to the bowl, rinse it with chopsticks, rinse it clean, pour it into the pot, repeat this step until only gluten is left in the bowl, then put it into the pot and stir it with chopsticks.

06

After the eggs are scattered, pour them into the pot, shape them slightly, and then stir them quickly, which can increase the nutrition of the soup.

07

Put it in a bowl and you can drink it. If you like sweet, you can also add some honey. It's really delicious, and everyone in the family likes it.