1, ingredients: 300 grams of leek moss, 100 grams of lean meat, 1 red pepper, 6 garlic cloves, oil in moderation, 4 grams of salt, 4 grams of paprika, 10 milliliters of soy sauce, thirteen spices 4 grams

2, ready for all ingredients, leek moss to buy fresh when buying tender, the old do not buy.

3, this leek moss pinch off the old don't, stay tender fried, especially leek moss flowers don't throw away, the flowers can also be eaten.

4, leek moss cleaned and cut into long sections, shredded meat, shredded red pepper, garlic cloves peeled and chopped.

5, the pan is hot and pour the oil, the oil burned to seventy percent hot and add garlic burst.

6, garlic, then add shredded meat stir fry until browned, add salt and soy sauce to taste.

7: Stir-fry for about 3 minutes to fully flavor the meat, then add leek moss and red pepper.

8: Stir-fry for a few more minutes and add chili powder and thirteen spices.

9, stir-fry until the leek moss can be cooked, there is a meat flavor is very fresh, do not need to add fresh monosodium glutamate and other seasonings.