Instruments: squid 5, red pepper 3

Operation: squid cleaned in the middle of the cut into a whole piece, the upper half of the department to cut the ten son knife, the lower part of the cut strip, red pepper cut into rings, the first squid put in boiling water in the burn until rolled into the shape of a broom and fished out of the cold river, chili pepper under the frying pan chili stir-fry, add the squid, thickening the sauce with oyster sauce/salt/cooking powder water can be.

<Han's squid>

Materials: squid two, onion, green onion, chili, garlic, ginger, sugar, oil, pepper flour a little. Salt 15 grams, 30 grams of oil. 15 grams of chili powder.

Methods:

1 with boiling water for 2 minutes, fishing.

2 copy the squid of boiling water 100 ml and chili noodles and mix instead.

3 pot of hot oil, add garlic and ginger stir fry, later put the mix of chili noodles, after the chili, onions, green onions into the stir fry.

4 into the squid fried, at the same time, salt, sugar, sesame oil, pepper together into the fried. Must use high heat to fry quickly, remember the long time.

<five flavors squid>

Ingredients: squid 1

Supplement: five flavors sauce moderate (ingredients: 5 cloves of garlic, 2 slices of ginger, onion small half of the root, 1 branch of chili pepper, 1 cilantro; ketchup 2 tbsp, 1 tbsp of soy sauce, ? tbsp of vinegar, 1 tbsp of sugar, sesame oil, etc.).

How to make: chopped green onion, ginger, garlic, chili pepper, cilantro, put into the seasoning and mix well

Operation: Wash the squid, keep the head of the squid for the soup, peel off the outer membrane of the squid, cut the diamond shaped cutter from the inside, cut small slices, put it into boiling water for 30 seconds, pull it out, and then dip it in the five-flavored sauce to serve

<Curry Fresh Squid>

Ingrémentes : 500 grams of fresh squid, 250 grams of potatoes, 15 grams of wine, 2 grams of refined salt, 2 grams of monosodium glutamate (MSG), 0.5 grams of sugar, 15 grams of water starch, 75 grams of cooked oil, 10 grams of minced green onions and ginger, 100 grams of broth, 10 grams of curry oil

Operation:

1. potatoes washed and peeled skin put in a pot of water to cook crispy, take out the skin peeled and cut into a rolled material fast; fresh squid washed and then chiseled on the flesh of fish Crucifix knife pattern, in the change cut into long square, put boiling water pot into a roll.

2. frying pan on high heat, under the cooked oil 500 grams of heat, into the squid fried, pour out and drain the oil; pot to stay 50 grams of oil, put the curry oil, add potatoes, broth, salt, monosodium glutamate, sugar, onion and ginger burned to taste, under the water starch to push the uniformity of squid rolls back to the pot and turn the marinade, dripping into the cooked oil, sheng out of the fish plate

< squid soup >

What is the best way to make the best use of this product is to make it more convenient for you to buy the product. p>

Ingredients: 200 grams of hair good squid, salt 6 grams of soy sauce, cooking wine, monosodium glutamate, coriander did not, pepper did not a little, 200 grams of soup

Operation:

1. Squid cut into a 1-centimeter-wide crucifixion, chopped into a 2-centimeter-wide, 3-centimeter-long piece of the plate

2. pot of water, the water under the water boiling fish remaining through the pouring out of the pan to put the broth with seasoning, to be open to go

2. To open the pot to go

foam, add squid, open the pot in the plate can

< spicy fried squid silk & gt;

Features squid crisp, white flavor spicy, promote appetite

Raw materials 300 grams of squid, vinegar 10 grams of soy sauce 25 grams of wet starch 75 grams of peanut oil 100 grams of onion 10 grams of red pepper 3 grams of cooking wine 25 grams of chicken broth 300 milliliters, chicken soup 300 milliliters. g, 300 ml of chicken broth, 5 g of sesame oil, 1.5 g of refined salt

Making process

1, take the clean squid block, remove the membrane, wash, cut into 6 cm long, 2 cm wide silk, soak into the water.

2, frying pan on high heat, put 25 grams of peanut oil, hot, cooking wine, salt and 150 ml of chicken broth, boil, pour into the squid silk, cook a little, fish out, to be used.

3, dry red pepper wipe clean, remove the root, remove the seeds, cut into thin filaments; scallions peeled, cleaned, chopped

4, clean pot hot, put the remaining 75 grams of peanut oil, high heat until fifty percent hot, put the dry red pepper filaments, soy sauce, salt, vinegar fried a few times, pour in the remaining chicken broth, squid, boiled, put the wet cornstarch, thickening, into the onion minced, drizzled with sesame oil, out of the pan, into the, the. can be.

<Fried squid>

Materials: squid, carrots, green peppers, daikon radish, broccoli, onions, scallions

Seasonings: hot sauce, chili powder, sugar, soy sauce, garlic flakes, sesame seeds, special wine

1. Pour peanut oil in the pan, fry garlic and peppers for a while

(wait for it to emit the smell of)

2. In the pan, pour in the squid and stir-fry for a while to put the prepared vegetables

3. Then pour in the pre-mixed hot sauce

4. Finally put green onions, sesame oil can be ended

5.