If you want to learn the authentic recipe for slag cakes, you can come to Huangqi Snack Training Institution to learn.

Come to Huangqi to learn the technology and recipes of slag cakes. The training teachers will impart all the techniques and recipes of slag cakes to the students without reservation, so you don’t have to worry about not being able to learn the techniques and recipes of slag cakes. . Moreover, Huangqi attaches great importance to theory and practical operation, so students who come to Huangqi to study do not have to worry about not being able to learn skills.

The slag-shaped sesame cakes are finely made and easy to carry. They are deeply loved by the majority of people. People who like to eat slag-shaped sesame cakes not only because of its compelling aroma, its golden and attractive appearance, but also because of its delicious taste. It is crispy and delicious, charred on the outside and soft on the inside, full of toughness, oily but not greasy.

The shape of the slag cakes is different from the common prototype sesame cakes. Most of them are square and flat. The slag cakes are finely made and easy to carry. They are deeply loved by the people. People who like to eat the slag cakes are not just because Its aroma is compelling, its appearance is golden and attractive, and it tastes crispy and delicious, burnt on the outside and soft on the inside, full of toughness, oily but not greasy.

The ingredients for the Shao Zhao Biscuit can also be said to be very unique. There are fresh eggs, home-pickled sauerkraut, and various ingredients can be added according to personal preferences. There are many varieties. Flavors vary. It is a traditional Chinese specialty snack with a long history and has always been deeply loved by people.