1, ingredients: 500 grams of lotus root, 300 grams of water, half a bowl of old brine, a few dried chili peppers, two spoons of salt.

2, water, add clean and dry chili pepper dry cut small sections.

3, add half a bowl of old brine, and then add two spoons of salt, can be more flavor.

4, lotus root peeled and sliced to join, do not cut too thin and not too thick about 0.5 centimeters.

5, boil five minutes over high heat and then turn to low heat and boil for 20 minutes and then fish out to cool.

Expanded Information:

How to save the unfinished lotus root

Wrap it with plastic wrap

The lotus root that you can't finish eating, peel it, then wrap it completely with plastic wrap and put it in the refrigerator. Usually this way, the lotus root can be kept for about a week without going bad.

Soak in cold water

Soak the lotus root in cool water and store it in the refrigerator. This method is good for eating it within two or three days.

Blanch in hot water

Blanch the lotus root in boiling water then seal it in a bag and store it in the refrigerator. This method also can't last long and needs to be eaten as soon as possible. Crisper treatment

Treat the leftover lotus root with a crisper and store it in the refrigerator. This method will keep the lotus root for up to three to four months.