Ingredients: 500g small field snails

Accessories: appropriate amount of oil, appropriate amount of salt, 2 peppers, 2 chives, appropriate amount of minced garlic, appropriate amount of soy sauce

Steps:

1. After buying small snails, you must first raise them with clean water.

2. Cut off the snail tail at the back of the small snail.

3. After cutting off the tail, you need to keep it for a few hours. After vigorously scrubbing it, change the water several times, wash it clean and then keep it with clean water. Repeat washing several times.

4. Prepare the accessories.

5. Boil the oil and sauté the minced garlic until fragrant.

6. Saute all the accessories until fragrant.

7. Add soy sauce

8. Pour in small snails.

9. Stir-fry.

10. Stir fry again. Fry for about five minutes.