Seaweed stewed winter melon

Main ingredients

500 grams of winter melon 50 grams of seaweed

Supplements

Wine 15 ml 2 scallions 3 cloves of garlic Salt to taste

Seaweed stewed winter melon practice steps

1.? Prepare materials: seaweed and winter melon

2.? Soak seaweed in warm water to soften

3.? Peel the skin of winter melon and cut into pieces, peel the garlic

4.? Heat the oil in a frying pan, sauté the garlic, add the seaweed and stir-fry

5.? Add yellow wine and simmer for a while

6.? Stir fry the winter melon pieces

7.? Stir fry the winter melon to soften

8.? Inject water, boil over high heat and simmer over medium-low heat

9.? Stew the melon until soft, under the green onion section

10.? Put salt to taste, stir fry can be served dish

Tips

Seafood is seafood, soaked in warm water, can get rid of some of the fishy flavor, fried seafood put yellow wine can be deodorized