2, leeks. It is a traditional local specialty snack in Guixi area, Yingtan City, Jiangxi Province, and is called Dragon and Tiger Mountain Daocai. Pickled vegetables are made from the budding mustard core, with refined salt, sugar, sweet potato, Chili powder, soybeans, garlic bolts and other condiments, and are refined through cleaning, drying, pickling, rubbing, canning and storage. Chase contains a variety of digestive enzymes, amino acids, vitamins and trace elements, which are fresh, fragrant, crisp, salty and spicy. It is a good food to accompany meals and wine.
3. Luxi live fish. It is a special food in Guixi, Yingtan City, Jiangxi Province. Luxi live fish is mainly made from fish in Luxi River, which is fried a little first, and then cooked with a proper amount of fresh peppers, ginger slices, garlic and other seasonings. The fish I eat is particularly fresh and tender, and it tastes particularly delicious.
4. Dried eggplant in yujiang county County. It is a traditional snack in yujiang county County, Yingtan City, Jiangxi Province, with a production and processing history of more than 500 years. Dried eggplant in yujiang county county is made of eggplant as the main raw material, with glutinous rice, liqueur koji, garlic, dried pepper, sugar, refined salt, monosodium glutamate and other raw materials. Dried eggplant is spicy, sweet, tender, sweet and delicious, with endless aftertaste.
5, supernatant tofu. It is a traditional special food in Shangqing Ancient Town, Yingtan City, Jiangxi Province. The supernatant tofu has the characteristics of white, tender, fragrant and smooth, and can be made into oily tofu, moldy tofu, dried tofu and tofu skin. When cooking with fresh pork, mushrooms, lobster sauce, peppers, chives and other ingredients, whether it is frying, frying, boiling, stewing, stewing, cold salad, etc. It tastes delicious, smooth and full of flavor.