1, ingredients: 200g of low gluten flour, 200g of milk, 150g of eggs, 40g of melted butter, 40g of granulated sugar, 8g of baking powder.

2, low gluten flour, baking powder, granulated sugar mixed sieve spare.

3, the egg beaten, add milk, melted butter beat evenly, pour into the flour and stir until the batter.

4, take the pan, turn on the medium-low heat, when the pan is hot, scoop a spoonful of batter, and pour it into the pan from the center in a circle.

5, when the surface of the muffins began to appear small air holes when the flip, another 30 seconds to fry can be removed from the pan.