Materials required:
-Finger peach: 4-5
-Lean meat: 200g
-Ginger slices: 3-4 slices
-Cooking wine: 1 tablespoon
-Salt: the right amount
-Pepper: Right amount.
-Water: moderate amount
Steps:
1. Wash the peaches with clear water, remove the top stalks, peel them and cut them into small pieces for later use.
2. Wash lean meat and cut it into small pieces.
3. Slice ginger.
4. Take a stew pot or soup pot, add appropriate amount of water, and add five-finger peaches, lean meat and ginger slices.
5. Add a tablespoon of cooking wine, boil and simmer for 1-2 hours until the five-finger peaches become soft and rotten, and the lean meat becomes tender and rotten.
6. According to personal preference, add appropriate amount of salt and pepper to taste.
7. You can enjoy the hot Wuzhitao soup.
Tip: Finger peaches have a certain astringency. When stewing, you can blanch them a little in advance to help remove the astringency. In addition, the stew time can be adjusted according to personal preference, and it will be more delicious if it is stewed for a long time.