1, first of all, look at the white sugar into hard lumps.

2, then prepare a carrot.

3, Cut two slices of carrot.

4, then put the sliced carrots into the jar with the sugar.

5, put the lid on the jar and leave it for half an hour, the water from the carrots can soften the sugar.

Extended information

White sugar is mainly divided into two categories, namely white granulated sugar and sugar. White granulated sugar is consumed more abroad, and Mian Bai Sugar is mainly consumed more in countries or regions within the Chinese food culture circle. The standard and categorization of white sugar varies from country to country.

Our country divides white sugar into four grades according to the degree of refining, which are refined white sugar, superior white sugar, first grade white sugar and second grade white sugar. Milky white sugar is divided into three levels, respectively, refined white sugar, superior white sugar, first-class white sugar.