material
60g of Chili noodles (since there are only so many at home, write the menu according to this amount,)
Rapeseed oil180ml
Cooked white sesame 5g
The Method of Unique Secret Book (Sichuan Chili Oil)
Prepare materials, rapeseed oil, Chili noodles, cooked white sesame seeds (just Chili noodles sold in the vegetable market), and the unique recipe (Sichuan Chili oil). Steps 1
Step 2: Introduce the heat of the pot (the water in it is dried) into the unique secret book of rapeseed oil (Sichuan Chili oil)
If the oil is cooked, there will be some bubbles in rapeseed oil. If those bubbles are not burned, you can turn off the fire. There are about 200 degrees of unique secrets (Sichuan Chili oil). Step 3
After cooling for 2 minutes after turning off the fire, take a bowl (make sure there is no water in the bowl, not at all, or the oil will fry). Step 4.
Put the oil into a bowl and put it for about 1 min, and introduce one third of the Chili noodles (the temperature is about 100 degrees). At this time, the Chili noodles will fry very fragrant at the temperature of the oil ~ ~ ~ The unique recipe (Sichuan Chili Oil) Step 5
After another minute or so, add 1/3 of Chili noodles for the second time and stir with a spoon. The temperature is about 90 degrees. Step 6 of the Unique Secret Book (Sichuan Chili Oil)
After two minutes, add all the remaining Chili noodles into the bowl, sprinkle with cooked sesame seeds and stir ~ at this time, you can smell the smell of Chili oil again. I can't wait to cook a bowl of noodles right away ~ ~ ~ ~ The unique secret book (Sichuan Chili oil) Step 7
Tips
Other clear oil can be used without rapeseed oil. When putting Chili noodles for the first time, pay attention to the temperature of 100 degrees. Don't add Chili noodles just after they come out, so the Chili noodles will turn black and you can't be lazy. You must add Chili noodles in three times ~