The best way to make soup with salmon bone is as follows:

Main ingredient: salmon bone.

auxiliary materials: tofu, radish, kelp, ginger, celery, salt and chicken powder.

1. Fresh whole salmon spine, wash and remove excess scales.

2. Fish bones are cut into pieces, radish is cut into 2 mm thick slices, kelp is sliced, tender tofu is cut into small pieces, celery is chopped and prepared, and 2-3 slices of ginger are prepared.

3. Bring the pan to medium heat, add a little oil, add ginger slices when the oil is hot, and stir-fry until fragrant.

4. Add the sliced salmon bones into the pot.

5. fry the fish bones on both sides until golden brown, and add 2g of salt to make the fish bones taste first and have a fresh fragrance floating out.

6. Add water without fishbone, then add sliced white radish, cover it, and bring to a boil over high heat.

7. After the water boils for 2-3 minutes, open the lid and add tofu and kelp in turn.

8. When the water boils again, continue to cook for 3 minutes, add chicken powder to taste, and sprinkle celery (salt has been added before frying fish bones, but no salt is needed for seasoning at this time).

9. Pour into the soup bowl and serve.