One papaya, half a yam, three chicken legs, one medlar, four onions and four slices of ginger.

Coriander, salt, fennel, cooking wine.

working methods

1. Cut the papaya in the middle and remove the pulp. Dig a piece of papaya and yam with a spoon, peel and cut into pieces.

2. add water to the pot, put an star anise in it and boil it. After the water is boiled, add the chicken legs to remove the blood, pour a little cooking wine, and take out the chicken legs after the foam comes out.

3. Add boiling water to the soup pot, add the cooked chicken leg, 4 slices of onion and 4 slices of ginger. Boil Lycium barbarum for 5 minutes, then pour in papaya and yam and simmer for 30 minutes. Add refined salt before taking out the pot.