Leftover rice 1 bowl

Potatoes 1 piece

Eggs 1 piece

Green pepper 1 piece

Scallion right amount

Appropriate amount of coriander

Proper amount of lettuce

Appropriate amount of bean paste

Monosodium glutamate

Sauced tasty

Mixing technology

It takes half an hour.

Ordinary difficulty

Steps of northeast rice bag

1

Prepare a small bowl of soybean sauce. I made it myself, which is why it tastes so good.

2

Dice green pepper, in fact, it is best to use pepper, but I can't eat spicy food, so I changed it to green pepper, but the taste is still so great.

three

Beat the eggs for later use. If you like to eat the sauce with strong flavor, add one egg. If you like to eat it lightly, add two eggs.

four

Cut the chopped green onion and use chopped green onion.

five

Stir-fry the eggs in the pan first. Stir them up, not too broken. Too broken tastes bad. Set aside for use.

six

Put the base oil in the pan, a little more, the oil is hot, and add chopped green onion to the pan.

seven

After the fragrance comes out, add the green pepper and stir fry, so that the chopped green onion will not be burnt. If one is burnt, the taste of this pot will change.

eight

After the green pepper is cut off, pour it into soybean sauce, turn off the fire and stir-fry with the remaining temperature.

nine

Add the eggs.

10

Stir-fry until the sauce is mixed with oil, and the sauce has no bean smell. Season with monosodium glutamate and take out.

1 1

Peel potatoes, steam them and press them into mud.

12

Put the rice in the basin.

13

Add mashed potatoes.

14

Add coriander.

15

Add chopped green onion

16

Add the egg sauce

17

Add a little salt to taste.

18

Take a small bowl and spread it with lettuce.

19

Pour in the mixed rice and wrap it up to eat.