I can't. Glutinous rice flour is a white powder made of glutinous rice by water milling and other processes. If it is not cooked, it is not recommended to eat raw. Because raw glutinous rice flour contains a lot of starch and some bacteria and other microorganisms, if eaten directly, it will increase the burden on the human stomach, cause poor health and have a certain impact on its own health. It is generally recommended to stir-fry glutinous rice flour before eating, which is better in taste and nutrition.

I can't. Glutinous rice flour is a white powder made of glutinous rice by water milling and other processes. If it is not cooked, it is not recommended to eat it raw, because raw glutinous rice flour contains a lot of starch and some bacteria and other microorganisms. If eaten directly, it will increase the burden on the human stomach, cause poor health and have a certain impact on your own health. It is generally recommended to stir-fry glutinous rice flour before eating, which is better in taste and nutrition. Soak glutinous rice flour with glutinous rice overnight, grind it into slurry with water mill, and hang it in a cloth bag overnight. When the water drops are dry, the wet glutinous rice flour dough is broken and dried, which is the finished glutinous rice flour. Of course, you can also buy it in the supermarket. It can make jiaozi and family snacks, and is famous for its unique flavor.