1

Half taro, the vertical section is at least palm-sized, and shredded. Shred the sausage, rinse the bacon pieces with water and shred them. Stir-fry the three ingredients in a pan and let them cool for later use.

2

add water with the same volume as the flour to the sticky rice flour, and mix it with the cold materials and chopped green onion. At this time, observe whether it is necessary to add more water, and the material should be slightly higher than the water surface (pictured). Season with a little salt and pepper.

3

Put the mixed batter in a steamer, simmer for 2 minutes, take it out and air it for a few minutes, then turn it upside down and cut it into small pieces.

4

It's delicious when steamed. Cut small pieces and fry for a few minutes on medium heat until the surface has a crispy golden color, which tastes better.