Two white steamed buns sandwiched between your ham sausage

What does meat sandwich mean ah 20 points

As the name implies is that the membrane inside the sandwich meat, the most famous is Shaanxi meat sandwich, the membrane is made of flour, frying and baking into two sides of the crisp, the center of the cut, sandwiched in the marinated meat chopped up into the end of the mix with parsley.

What does it mean to invite a woman to eat meat sandwich?

If the male party to the female party to have a non-thinking is a sexual innuendo, if not is to invite female friends to eat a Shaanbei snack, you think there can still be any meaning?

What does meat sandwich mean

Meat sandwich is an ancient folk food

Outside is made of flour, similar to the size of the mouth of a small bowl, in the middle of the meat, mostly marinated meat, and then the two noodle embryo sandwiched between the marinated meat a kind of food

It can also be said to be the earliest Chinese "hamburger

What is the meaning of "meat bun" Why do you always hear people say

A kind of cake inside the sandwich cooked meat Xi'an snack is very famous

Meat bun is a metaphor for people what is the meaning of

The meaning of the people

Obviously is a bun sandwiched between the meat, why is it called "meat bun"?

Why is it called a "meat sandwich" when it's clearly a bun with meat in it?

(1)

The name "meat sandwich" originates from the ancient Chinese language, which is a kind of object preposition, meaning "meat sandwiched in a bun".

When foreigners first heard of "meat in a bun", they thought it was a sick sentence. This is related to the ancient Chinese language, meat sandwich, in fact, is "meat in the bun". The people do not need to talk about the literary, plus Xi'an people anxious, straightforward, omit the word "in", shouted up when, like eating noodles do not chew, there are fast and there is slow, the world-famous mutton buns, eat can not be in a hurry, break the bread when it is the opportunity to chat with friends to catch up with old times. The bun is to break the smaller the better, break the bun Dan to use machines, so that the juice soup seasoning can be into the bun, eating chopsticks can not be stirred back and forth, otherwise the freshness is greatly reduced, it is not easy to keep warm, and the way to eat from the surrounding layer by layer, little by little "nibbling", accompanied by cilantro, sugar and garlic and hot sauce can enhance the flavor of the freshness of the foreign friends, said, ate half of the life of the beef and mutton, has never had such a rich experience.

(2)

In the past, people called "meat bun" for "bun with meat", the dialect sounds like "no meat". No meat in the bun", no meat in the bun? In a hurry, called the "meat sandwich", sounds much better.

The name of the steamed bun from

English name: Chinese hamburger (Chinese burger) folder word read the first sound. "Meat sandwich" is called the old Chinese omission, which means "meat sandwiched in a bun". The first time foreigners heard of meat bun, they think it is a sick sentence, which is related to the ancient Chinese language, meat bun, in fact, is meat in the bun. The people do not need to speak of the literary, coupled with the Shaanxi people anxious, straightforward, omitted in the word, shouted up to some convenient, like eating noodles do not chew, there is a fast, there is a slow, like the world-famous mutton burgers, eating can not be in a hurry, breaking the bread is the opportunity to catch up with friends and chat. The steamed bun (baklava) broken open with ingredients to eat, called sandwich. Meat sandwich is called meat sandwich, vegetable sandwich is called vegetable sandwich, as well as big oil sandwich, spicy sandwich, etc.. Meat buns, in fact, is a wonderful combination of two kinds of food: bologna, Bai Ji Bun. Meat bun with bacon, white bread as a whole, mutual support, the flavor of each to play to the extreme. The bun is crispy, fat but not greasy, and has a rich aftertaste. The long history of preserved meat is famous in China, and with the white steamed bun, it has the reputation of Chinese burger, which is famous in China and abroad, and is loved by people. Lunjiu meat sandwich by more than thirty kinds of seasonings carefully prepared, due to the selection of fine materials, fire power to the home, coupled with the use of aged broth, so the production of the Lunjiu meat is different, with a reddish color, smell fragrant, soft meat, minced but not rotten, rich and mellow aroma, a unique flavor. Another theory is that people used to call "meat bun" for "bun with meat", the dialect sounds like "no meat" "no meat! "What if there is no meat in the bun? In a hurry, called "meat bun", sounds much better. There is also a saying that "meat bun" should be called the correct bun with meat, but "meat bun" why this wrong call spread? The deep meaning is that people initially in order to highlight the bologna meat flavor and color, so the meat in the front, put the bun in the back, and over time along the habit, "meat sandwich buns" called convention in the folklore passed on. Meat bun with preserved meat, white bun as a whole, each other to complement each other, the respective flavor to play to the extreme. Bun fragrant meat crisp, aftertaste, for the old Shaanxi love. Living in Chang'an, everywhere, do not feel its precious; people in a foreign land, the most soul is this full of flavorful meat bun. Buns originated in Xianyang. It is made of good flour after kneading into a cake shape, placed on the iron plate slightly baked molding, into the side of the hearth, up and down across the iron plate of the charcoal baking, a little bit turned over, both sides of the crunchy and slightly yellow can be. Crispy outside and tender inside are rare. The best buns are well kneaded and the fire is just right. The finished bun is shaped like "iron circle, tiger's back and chrysanthemum heart", with a thin and crispy skin, and soft inside. It can be eaten alone or with preserved meat for better flavor. Eating bologna alone can be eaten, wine with rice can also be used, there are also mixed with its noodles, Xi'an, another famous snack "bologna meat pulling noodles," so. However, really want to appreciate its flavor, it is best to eat with hot steamed buns just out of the oven, which is called "meat sandwich". Guanzhong production of noodles, Guanzhong people are also good at eating noodles, the white bread is half-expanded noodles, dough kneaded into a cake, baked in the fireplace. Because of the special techniques used in the production of cakes, gently cut with a knife, the interior is naturally divided into two, only the bolognese meat chopped up to fill in the line. Nowadays, the townspeople do not like to eat fat meat, but this meat is fat but not greasy, lean is no dregs, deep for the eaters of good. There are three kinds of meat used in meat buns, pure lean, fat lean, fat skin. Sellers only need to see which one you want to name, you know the history of eating meat buns and Daoxing. Young people in general, to straight mention the slim body of the majority of women, like to eat pure thin; some of the food buns years, to be fat and thin, this thing to be fat and thin uniformly fragrant; ashes level diners, is to eat fat skin, as the name suggests, is the meat skin and it is below a little fat, fat and not greasy, glutinous smooth, is the bologna in the bouillon bouillon. Meat buns are all over the streets of Xi'an. Bite into the crispy skin and soft bun inside. Mouth full of flavorful and delicious bologna and the attractive flavor of white bread, not by your mouth is not full of Jin, is really a small happy life. Often see diners eating meat buns, vertical hold and eat, dripping hands, it is a pity that the fragrant gravy. Authentic eating meat bun posture for the horizontal holding the bun, from both sides of the bite. Horizontal holding the bun, so that the meat juice can be fully immersed in the bun, do not flow out; such as from the center of the white bun bite up, the meat will be squeezed out from both sides. In Shaanxi, there is a word called "zazhi", which has the meaning of pretense. China is the hometown of tea, people like to drink fresh green tea that year, fragrant, fresh and pleasant; Eastern Europeans drink semi-fermented oolong tea, because of the rarity of the invention of the pretentious tea ceremony; Westerners are a long way to go, only to suffer the fermented black tea, but also add lemon juice, sugar, as if enjoying. In the eyes of the old Shaanxi, this is the "Zazi", or "...... >>

The special meaning of meat buns, please answer

Meat buns - from

According to historical records, bologna meat in the Warring States period known as the "cold meat", then located in the Qin-Jin-Yu triangle of South Korea, has been able to make bologna meat, after the Qin destroyed Korea, the production

Meat buns:

The craft was passed to Changan. The restaurant inside Wenchang Gate is named Qin Yu Meat Bun, a metaphor for being a famous restaurant of authentic preserved meat. The practice of preserved meat is: choose the best hard rib meat, with salt, ginger, green onion, apple, cardamom, cloves, loquat, cinnamon, ice grain, large incense and other 20 kinds of seasoning soup and become, the soup cooker is the generations handed down the old broth, less water, Fanji preserved meat is so famous, with nearly 80 years of history of preserved meat soup is closely related. It is said to be bought from the Qing Dynasty peddler Bi Renyi workshop, and Bi Renyi workshop Chen soup from his great-grandfather, of course, the fireworks need to be especially careful, authentic bologna color red meat, soft and mellow, fat meat is not greasy mouth, lean meat full of oil, with hot buns to eat on the folder, delicious.

Bun with preserved meat is a famous snack in Xi'an, Shaanxi Province. Created by Fan Fengxiang father and son in 1925. It has a history of 70 years. In 1989, it participated in the "Golden Tripod Award" selection activity of the Ministry of Commerce and was honored as the best product of the ministry. The preserved meat is a kind of Push meat made in a pot, but it is more crispy than the general sauce meat and has a long and fresh flavor. Due to the fine selection of materials, seasonings, comprehensive, fire power to home, coupled with the use of aged broth, so the meat made of preserved meat is different, there are obvious characteristics, people praise it as: "fat meat to eat not greasy mouth, lean meat can not be full of mouth oil. No need to bite the meat since the rotten, after eating the aroma for a long time does not dissipate."

The above is for reference only, thank you!

The above is for reference only, thank you!