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Practice and ingredients of fat sausage in Sichuan
Raw material editing

Top-grade sweet potato powder, minced pork intestines, rapeseed oil, red pepper, pepper, red oil, ginger, onion, red oil, soybean, bean sprouts, plum vegetables and pork bones.

Practice editing

Put the sweet potato starch and noodles into a special leaky ladle, beat the noodles like boxing, and strips of sweet potato shreds will fall into boiling hot water. After rolling, pick them up with chopsticks and put them in cold water for ice. Then put cooked sweet potato vermicelli in bamboo leaky pockets, and put them into boiling pork sausage soup with mung bean sprouts. At this time, many bamboo leaky pockets have been erected along the edge of the pot. After taking out the pot, put it into a sea bowl with other seasonings, and a bowl of steaming steamed dumplings is made.