Cold spinach needs oil, salt, sauce and vinegar. Cold spinach is a very simple dish. First, you need to blanch the spinach in hot water, and then blanch the spinach in water. Prepare the oil, salt, sauce and vinegar, then brush the oil, salt, sauce and vinegar into the cold spinach, and then add some chopped green onion and coriander to the pepper, which can be cold.

The best way to eat spinach

Wash and slice pork liver, add salt, soy sauce, cooking wine and starch and mix well.

Mix well the bowl juice: ginger and garlic slices, oyster sauce, soy sauce, starch and a little water.

Add a little salt and oil to the boiling water, blanch the spinach in the pot and take it out.

Put the pork liver in the pot, blanch it and take it out for later use.

Cool the oil in a hot pan, add the cooked pork liver slices and stir fry.

Pour in the prepared bowl juice and cook it. Add the blanched spinach and carrot slices and stir-fry evenly. Then take out the pan and plate.