Liver-fire exuberance type: Main symptoms: Liver-fire exuberance is mainly caused by irregular life and depression. Traditional Chinese medicine has a saying that "the liver governs the eyes", so the hyperactivity of liver fire often manifests as some eye symptoms, such as blurred vision, excessive eye secretions, envy, dry eyes, tinnitus and so on. Suit the remedy to the case: Longdan Xiegan Pill is the best choice for people with liver fire. Although there was a report that "taking this medicine will affect renal function" some time ago, everyone should not worry too much. It is safe as long as it is not taken in large quantities for a long time. In addition, Xiongju Shangqing Pill has the functions of clearing away heat, relieving exterior syndrome, expelling wind and relieving pain, and has a good relieving effect on headache and tinnitus caused by liver fire. If the female has strong liver fire and symptoms such as breast pain and bitter taste, Danzhi Xiaoyao Pill with the functions of soothing the liver and relieving depression, clearing the liver and purging fire can also be selected. You're very angry, so you don't usually look at the computer, and the liver dominates your eyes. Long-term use of eyes will damage liver blood, and the liver can only drain but not replenish blood. Therefore, you should always press Neiguan, Yongquan, Sanyinjiao, Qimen (you can rub your ribs), Taichong (the most critical point is the point where the liver meridian is lost and the qi and blood can be dredged) and Xing Hang (Thumb and Heel). These are all helpful to your situation. # # # # # Chinese medicine uses "fire" to describe some heat diseases in the body, and the degree of getting angry is heavier than "hot air". Generally speaking, getting angry is an internal heat syndrome after the imbalance of yin and yang. Traditional Chinese medicine believes that the pathology of "fire" can be divided into two categories: excess and deficiency, and the common symptoms of getting angry are heart fire and liver fire. The liver is the detoxifying and filtering organ in the digestive system, and all foreign toxins and blood flowing back to the heart from the lower abdominal cavity are first treated by it. If all the foods you eat on weekdays are "toxins" that need the liver to work overtime, including fried, pickled, spicy, greasy and processed foods, materials treated with chemical pesticides or additives (including sugar, salt and high-temperature treated cooking oil), and even chemically synthesized drugs, the liver will be overworked. Once the blood circulation is not smooth, the detoxification process and the blood reflux in the lower abdominal cavity will be blocked, resulting in liver congestion and compression of the inferior vena cava. Results the liver fire rose, causing head swelling and headache. In addition, you will feel upset and irritable, sleep badly, dry mouth and bitter taste. Therefore, hyperactivity of liver fire is mainly caused by careless diet and poor sleep. We often refer to some excitable people as "irritable". In fact, the constitution commonly known as "liver fire" also has the following symptoms: dry mouth, bitter taste, bad breath, headache, dizziness, dry eyes, unstable sleep, sultry body and thick tongue coating. To prevent liver fire, in addition to adequate sleep and relaxation, some simple herbs or foods can also help to clear fire or "reduce fire". Dr. Guo Meiling said that in order to prevent the rising of liver fire or clearing away liver fire, Chinese medicine often uses Prunella vulgaris, mulberry leaves, chrysanthemum or honeysuckle, Herba Artemisiae Scopariae and other treatments, and the effect is good. The method is as follows: 1, Prunella vulgaris 12g, Mulberry leaf 10g, Chrysanthemum morifolium 10g. Soak Prunella vulgaris and mulberry leaves in proper amount of water for half an hour, then cook for half an hour, finally add chrysanthemum for 3 minutes, and then drink tea instead. You can season it with rock sugar or honey. (Note: The above is the weight of 1 for two people, which can be increased according to the number of people. ) 2. Honeysuckle 15g, Artemisia capillaris 15g. Soak honeysuckle and wormwood in proper amount of water for half an hour, then cook for another half an hour, and then drink tea instead. It can be seasoned with brown sugar or sliced sugar or honey. In addition, to prevent the liver fire from rising, you can also drink "medlar chrysanthemum tea". The method is as follows: the medlar is boiled for 30 minutes first, and then boiled for 3 minutes after adding chrysanthemum, which can be used as tea. Suitable for people with dizziness, brain swelling, dry eyes and frequent brain use. In addition, Chinese medicine also believes that nourishing liver can eat more pig liver or chicken liver, especially those who often have blurred vision and use too much energy. In terms of diet, carrots, water chestnuts (water chestnuts), bamboo cane and Sydney can be boiled in water. This taste is slightly cold, so people with weak spleen and stomach can't drink it often. But for people who are really hot, it is just suitable for pig bile, mung bean powder, pig bile 120g, mung bean powder 80 g, evenly mixed, dried and ground, 6g each time, twice a day. Before the early frost of chrysanthemum porridge in autumn, the chrysanthemums are picked, pedicled, dried or steamed, or dried in the shade, and then ground for later use. Add water to 100ml japonica rice and cook porridge as usual. When the porridge is ready, add 10- 15g chrysanthemum powder and cook it once or twice. Celery porridge fresh celery 60g (chopped), japonica rice 100g, put into a casserole, add water to cook porridge and take it as usual, and take it warm every morning and evening. It should be cooked and eaten now. It won't take long. 30 grams of kidney bean tea root and 3 grams of black tea are decocted in water.