How to make Golden Sands Corn Ingredients: 300g corn kernels, 3 salted egg yolks, about 100g cornstarch, 2 teaspoons (10ml) cooking wine, oil Directions: 1. Ingredients: 2. Add cooking wine to the salted egg yolks, and steam for 10 minutes on high heat until cooked. 3. Crush the steamed salted egg yolks with a spoon and grind them into a fine powder. 4. Pour the starch over the corn kernels, and mix well. 5. Coat each kernel with starch evenly, and sieve off the excess starch. 6. 6: Heat oil in a wok (enough to cover the corn kernels), and when it is about 70% hot (lightly smoking), fry the corn kernels until they are golden brown, then drain. 7: Heat 1 tablespoon (15ml) of oil in a wok and stir-fry the salted egg yolks until well blended. 8: Stir-fry the corn until well blended, I think the salted egg yolks are enough for me, so I don't need to season them any more. Corn stewed ribs Ingredients: fruit corn, top fine rows Ingredients: cooking wine, salt, ginger, garlic Ribs cut to 3 cm long or so, to remove the blood, put into the pot, add ginger slices, garlic slices, a little bit of salt boiled for 10 minutes and then added to the cut to 3 cm length from the middle of the broken corn block, continue to stew until the ribs are soft and rotten, look at the salt taste is not enough and then add a little more, it's best to list a point, more delicious. Green pepper fried corn materials: 2 corn (corn kernels about 300 grams), 50 grams of green bell pepper, 20 grams of red bell pepper, salt, sugar 1/2 teaspoon (3 grams), 1.5 tablespoons of oil (25 ml) Practice: 1, will be corn on the cob of corn broken down, you can also save with ready-made corn kernels, washed and ready to go, green bell pepper, red bell pepper, washed and cut into small dices ready to go. 2, frying pan is hot, put the oil, burn until 8 Into the hot (smoking), into the corn kernels stir fry, has been stirring the corn kernels fried to the surface slightly charred (time about 2-3 minutes). 3, into the green bell pepper, red pepper grains together stir fry for half a minute, add salt and sugar to taste. Tips: 1, the corn selection of ordinary corn or sticky corn and other better to break corn varieties. 2, when breaking corn kernels, you can use a knife close to the root of the corn kernels cut, so that a row of corn kernels down, but this method is more wasteful, part of the corn kernels will be left on the corn cobs. It is easier to break off a row of kernels lengthwise, then row by row. Or, cut the corn in half, and then row by row to break is also more convenient. 3, if you can not buy the "two thorns" chili pepper, with ordinary pepper or green pepper can be.

Corn chicken wings root home cooking practice:

Main ingredient: corn, chicken wings root

Accessories: peanuts, walnuts, goji berries, lily

Seasoning: salt, sugar, monosodium glutamate (MSG), star anise, cinnamon, ginger, garlic, peppercorns, beer

Practice: put oil in a pot, and then put such as sugar, star anise, cinnamon, ginger, garlic, peppercorns, beer, salt. Chicken wing root, a few moments after the water. Thirty minutes later put in the cut corn section and peanuts, walnuts, wolfberries, lily, and cook for another thirty minutes.

Finally, after putting MSG, out of the corn and soup, in the pot to leave a little soup and then put some soy sauce, the chicken wing root on a color and then cook for about five minutes on the pot.