1, ready and noodles basin

2, weighing a certain amount of flour

3, you are fried salty or sweet, salty preparation of salt, sweet preparation of sugar

4, ready for some yeast

prepare some and noodles with warm water

5, put the flour into the basin (salt or sugar), yeast, and then add warm water The first thing you need to do is to make the dough, and the dough process, you want to see the dough and very smooth on the stop, and then set aside (commonly known as wake-up call) for about 20 minutes, you can take it out directly, rushed to do the shape of the beginning of the frying