Stewed Lamb Ribs and Ingredients:

Materials: 500 grams of lamb ribs, 2 sections of green onions, 5 slices of ginger, 3 grams of peppercorns, salt in moderation, water in moderation, radish (can not be put) in moderation.

Steps:

1, lamb ribs soaked in water for more than 30 minutes to remove blood.

2, prepare the ingredients: 2 pieces of green onion, 5 slices of ginger, 3 grams of pepper.

3. Put the soaked lamb ribs into a soup pot or casserole dish and add enough water to cover the lamb ribs.

4, add scallions, ginger and peppercorns.

5: Cover the pot and bring to a boil over high heat.

6: After boiling, skim off the foam.

7, cover the pot to re-simmer, induction cooker hot pot gear 900 watts of heat, low-fire slow simmering for more than 1 hour, so that the soup color becomes thick, thick.

8, turn off the fire, according to their own taste, before leaving the pot add the right amount of salt to taste.

9, finished picture.