Cool and refreshing
Guangdong, Guangxi and other southern provinces and cities have Qingbuliang, but compared with Qingbuliang in Hainan, only the raw materials will be inferior. In Hainan, raw materials range from a dozen to twenty. Common ones are peanuts, red beans, mung beans, macaroni, fresh coconuts, red dates, watermelon kernels, pineapple kernels, quail eggs, raisins, candied beans, pearls, coix seed, taro and so on. Among them, mung bean relieves summer heat, sago is rich in nutrition, watermelon is whitening, fresh coconut and pineapple are Hainan's characteristic fruits. So as far as raw materials are concerned, Hainan's coolness is incomparable in other places. The production is not sloppy. Red dates, mung beans, coix seed, taro, watermelon and quail eggs should be cooked separately. For example, mung beans, coix seed and taro should also be boiled with sugar, so that the cooked mung beans, coix seed and taro have their own sweetness. If you have to wait until the last minute to mix them with sugar water, it is obviously too late.
Cool and different flavors
These raw materials are prepared with different sugar water, and the sugar water used for cleaning and cooling is also different. In the past, because Hainan people thought eating coconut was easy to flatulence, they combined it with ordinary sugar water, which was a bowl of sugar water.
Now the most popular are coconut water and coconut milk. Wherein, the coconut juice cooling is to combine raw materials with chilled coconut juice. In the transparent coconut milk, people can imagine green beans, red melons and white quail eggs only by color. Take a sip, the sweetness of coconut juice is accompanied by the taste of mung bean, watermelon and coix seed, which is another taste.
Hainan powder
Seafood powder is the most distinctive snack in Hainan, which is widely eaten by residents in Haikou, Qiongshan, Ding 'an and Chengmai counties in the north of Hainan Island. It is also a must-have top grade for festivals, symbolizing good luck and longevity. Haikou powder is the best. Nanhai powder is divided into coarse powder and fine powder. The ingredients of coarse powder are relatively simple. Just add hot sauerkraut beef soup to the powder, sprinkle with a little shrimp sauce, tender pepper, chopped green onion and fried peanuts. The refined powder is more delicate, and it is called "Pickled Pepper Powder" after being stirred with various ingredients, flavors and sauces.
Hainan powder can be eaten in all restaurants in Haikou.
Lingshui acid powder
Lingshui is a county in Hainan Province. Because the acid powder made here is the most authentic, the Hainan powder made in this way is called Lingshui acid powder. Lingshui acid powder is similar to Hainan powder, but it is actually a kind of Hainan powder. However, there is a special sauce soup, which is sour and sweet, rich in spices, delicious and memorable.
coconut rice
Coconut rice is a unique method, which is made by steaming high-quality glutinous rice, natural coconut meat and coconut juice from Hainan. It is a traditional peasant snack in Hainan, and now it is widely used as a staple food. Authentic coconut rice can be eaten in all restaurants in Haikou.
Fish pot
Fish pot is a major feature of Haikou, mainly concentrated in Baipoli and Daying Village. However, it tastes different. The former is mainly fresh and original flavor, while the latter is fried first and then cooked. You can choose light or spicy according to your own taste, and the price is affordable. Generally, the price of medium-sized fish tanks is around 20 yuan. The fish in the fish pot is softer and tastes better than the fish in other methods. Among them, silver carp, vermicelli, tofu, yuba and other eight ingredients are the most delicious. Pepper, pepper, ginger, garlic and other spices make the fish pot more delicious and rich.
After the recommendation ~ you can go to the food store to eat ~