Everyone knows that Japanese people like seafood very much. Of course, this has something to do with their geographical location, which also causes them to like seafood very much. There are a lot of seafood in Japan, and the local people like to eat saury most. Once saury begins to appear on the table, it means that autumn has begun to come. The price of saury is very expensive, and few people in China will buy it, but for the Japanese, saury is simply their favorite.
Because its taste is very tender, it tastes particularly delicious, and the nutrition contained in it is particularly high, so many Japanese people like it so much. Of course, the most important thing is that there are very few thorns in saury. No matter what kind of fish there are thorns in it, it is very annoying for some friends who can't spit them out. But saury won't cause trouble to diners, because it has very few thorns.
If some women with poor qi and blood eat it regularly, it can nourish their bodies. It can be said that Japanese who love and can eat it are the best chefs to cook saury. If you take it to other countries, I believe many people don't know how to cook it to make the best taste. At the same time, it has become a representative of Japanese food culture. From the beginning, many people were so sought after because of its delicious taste. Once it comes to fishing season, it is often in short supply.
But now eating saury has actually become a kind of homesickness for some Japanese in a foreign land.