Hello everyone, today we share a glutinous rice intestines, without molds and sausage casings, at home in a few simple steps on the completion of the soft salty and aromatic, glutenous texture, the children especially love to eat.
Main ingredients: glutinous rice, pork
Practice: 1, prepare 250 grams of glutinous rice, add enough water, soak in the refrigerator overnight. After soaking, wash it twice, control the water and set aside.
2, prepare a piece of ginger, chopped with a knife, small green onions cut into pieces, put into a bowl, add the right amount of water, with the hand repeatedly rubbing the onion and ginger, so that the onion and ginger juice dissolved into the water. Strain out the onion-ginger water and set aside.
3, prepare a piece of pork cut into small pieces, into the meat grinder, according to their own preferences into the meat or meat paste.
After grinding, add soy sauce, dark soy sauce, salt, chicken essence, pepper, pepper, seasoning, and then add about 40 to 60 ml of green onion and ginger water, stirring in one direction.
Then add the soaked glutinous rice, cooking oil, and redcurrant powder, and mix well. You can leave out the redcurrant powder if you don't have it. If you like spicy food, you can use chili powder instead.
4, take a plastic bag or laminating bag, set on the cup, pour in the stirred ingredients. Then lift the plastic bag and squeeze the ingredients towards the bottom to make the glutinous rice and puree more compact.
5. Cut the tinfoil into small pieces, sprinkle a little water on the board, and spread it on the board, so as to prevent the tinfoil from sliding.
Cut a small opening in the bottom of the plastic bag and squeeze the mixed glutinous rice and meat mixture onto the tinfoil.
Then roll it up from one side and just pinch the ends together.
6, all wrapped up, put into the steamer, water boiling steam 35 minutes, simmer for 10 minutes, so that the texture of glutinous rice will be more soft and sticky.
Peel off the tinfoil when it cools slightly. Eat directly or cut into slices.
Our homemade glutinous rice sausage is finished, with a soft, glutenous, salty and flavorful texture. The practice is also very simple, like friends can try!