"Hemp leaf" is one of the Hui fried noodles, traditionally made after every oil incense, with the rest of the noodle twisted into a pattern under the frying pan fried. The taste is as crisp as a twist. Northeast Hui called "hemp leaf", Northwest Hui called "fried fruit", are a meaning, and "oil incense" like food from Central Asia.

Today, we will teach you how to make hemp leaves, the following picture is provided by Li Xiaomi sister, the text is created by the platform.

Xiaomi Li's version of how to make sesame leaves: First, flour, brown sugar, eggs, cooking oil and a little milk are used to make the dough, as shown below▼

The dough is formed and then wakes up for a while▼

It is then rolled out and rolled into a crust▼

and then cut into pieces like this▼

Then the center of the pieces is cut out and twisted to form a flower▼

And that's what makes the sesame leaves▼

deep-fried in oil▼

and put in a frying pan.

Another way to make sesame leaves is to twist the leftover noodles from making oil incense into a pattern and fry them in a deep frying pan. Generally, Hui families make the oil aroma first and then the sesame leaves. Then they will serve the guests together.

Shenyang Huanggu Mosque to do hemp leaf is made of oil incense noodles ▼