Beef slices 300 grams

300 grams of mutton slices

Tofu 1 block

Cabbage 1/2

Mushrooms100g

Rape 1 ba

Fish balls 200 grams

Shrimp slippery 200 grams

Vermicelli 1 bar

Proper amount of onion

Ginger right amount

Garlic right amount

Appropriate amount of pepper

Proper amount of cooking wine

Proper amount of soy sauce

Old pumping right amount

Proper amount of salt

Appropriate amount of chicken essence

Appropriate amount of clear water

step

1. Prepare materials

Prepare beef slices, mutton slices, tofu, Chinese cabbage, mushrooms, rape, fish balls, shrimp paste, vermicelli, onion, ginger, garlic, pepper and other materials, and wash them for later use.

Step 2 cut vegetables

Cut Chinese cabbage into small pieces, sliced mushrooms, cut rape into sections, cut tofu into small pieces, and cut onion, ginger, garlic and pepper into powder for later use.

Step 3 add water to the hot pot

Heat the pot, add water, the amount of water should be a little more, and add a proper amount of cooking wine after the water boils.

Step 4 add seasoning

Add a proper amount of soy sauce, soy sauce, salt and chicken essence and stir well.

Step 5 cook the bottom of the pot

Put the chopped onion, ginger, garlic and pepper into the pot, cook and take them out, then put the chopped cabbage, mushrooms, rape and tofu into the pot, cook and take them out for later use.

6. Scalded pork slices

Put the beef slices and mutton slices into the pot, cook them and take them out for later use.

7. add water to the hot pot

Heat the pot again, add water, the amount of water should be a little more, and add a proper amount of cooking wine after the water boils.

Step 8 add seasoning

Add a proper amount of soy sauce, soy sauce, salt and chicken essence and stir well.

9. Boil the bottom of the pot

Put the chopped onion, ginger, garlic and pepper into the pot, cook and take out, then put the cooked beef slices, mutton slices, fish balls, shrimp paste and vermicelli into the pot, cook and take out for later use.

10. Start enjoying

Pour the bottom of the cooked pot into the bottom of the hot pot, then put the cooked vegetables and meat slices into the pot, and add the right amount of spices such as pepper, garlic paste and soy sauce according to your personal taste.

Tips

When cooking the bottom of the pot, you can add appropriate seasonings such as ginger slices, star anise and fragrant leaves according to your personal taste.

When cooking the bottom of the pot, you can add some meat such as chicken and ribs according to your personal taste to cook a more delicious bottom of the pot.

When cooking the bottom of the pot, you can filter out the impurities after cooking the bottom of the pot, and then put the cooked vegetables and meat slices into the pot.

When cooking the bottom of the pot, you can add a proper amount of vinegar according to your personal taste, which can remove the fishy smell of meat.

ending

Homemade hot pot is a delicious and healthy essential dish for family gatherings, which can not only satisfy the taste buds of family members, but also increase the interaction and communication between family members. I hope you can try to make home-cooked hot pot according to the above steps and enjoy the happiness brought by delicious food.