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How to make delicious pumpkin and egg boiled dumplings delicious and simple?
Ingredients

flour

1000g

pumpkin

1000g

(hen's) egg

three

yeast

5 grams

ingredients

oil

of appropriate amount

salt

of appropriate amount

soy

of appropriate amount

five spice powder

of appropriate amount

step

1. Put the yeast in a basin, melt it in warm water, then add the flour and add a proper amount of water.

2. Make a smooth dough and put it in a warm place for fermentation.

3. Wash the tender pumpkin and remove the pulp.

4. Planing into filaments.

5. Add appropriate amount of salt to the shredded pumpkin, marinate the water, and then wring it dry.

6. Chop.

7. Hold it again and hold it together.

8. Beat the eggs into a bowl and beat them up. Add a proper amount of oil to the pot, heat it to 70%, put the egg liquid in, quickly spread it, then shovel it into pieces with a shovel, fry it, take it out and cool it for later use.

9. Put the cold eggs and pumpkins together, and add appropriate amount of salt, soy sauce and spiced powder to taste.

10. The dough is divided into several uniform agents.

1 1.

12. Take a piece of skin and put the stuffing on it.

13. Package into jiaozi. Secondary fermentation.

14. Add a little oil to the non-stick pan.

15. Shake the pan gently and let the oil spread evenly on the bottom of the pan. Evenly put the jiaozi fermented for the second time. Add a proper amount of clear water, and it will be enough in one third of jiaozi.

16. Cover the pot and fry for five minutes. When the water is almost collected, turn it to low heat. Jiaozi in the pot will grow up little by little and fry for another five minutes. When the water in the pot is almost dry, it is cooked.

17. Fried jiaozi.