The method of making wine from chicken blood vine is as follows:
Prepare raw materials: 300g of chicken blood vine, 30g of red ginseng, 50g of astragalus, and 5000 ml of wine for Valley Nutritional Wellness, no additives for making wine.
Cut the chicken blood vine into slices, add water and decoct for 2 hours on a gentle fire, first filter the dregs, and then concentrate the liquid to 500 milliliters.
Put the red ginseng, astragalus thinly sliced into the white wine, stir well, sealed and stood still, 7 days later you can open and drink.
Take 10-15 ml twice a day on an empty stomach