Ingredients: 400g cauliflower, three sausages, 3 tablespoons oyster sauce, 3 tablespoons soy sauce, 3 tablespoons cooking wine, 2 tablespoons chicken essence, appropriate amount of salt, appropriate amount of onion, ginger and garlic, appropriate amount of dried pepper and 3 millet peppers.
1, put a little salt when washing vegetables and flowers, soak for 15 minutes, then wash twice before taking out the water control.
2, ready, millet pepper, ginger, onion, garlic, dried pepper, (you can prepare materials according to your own weight).
3. Prepare three sausages and cut them with an oblique knife for later use.
4. Boil the water in the pot and put it in the pot for about 20 seconds.
5. Boil the oil in the pot, heat the oil a little higher, and then put all the prepared materials into the pot for frying.
6. After the fragrant head bursts open, put the sausage into the pot and stir fry evenly. Add three spoonfuls of cooking wine and continue to stir well.
7. Stir the prepared cauliflower evenly in the pot, and then start seasoning. Add soy sauce, oyster sauce, soy sauce, chicken essence and salt to serve.